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One of my favorite things in the world is cooking and baking. I simply love it! My wife and I have been doing the ketogenic diet for a couple of years and it has made all the difference in our life. One of the very best feelings we get is when we cook for our teenage children. As they are enjoying the meal they notice we are eating the very same thing they are, and totally befuddled, they glance at their food and say: "Wait, is this keto? I seriously thought I was eating carbs!"
This happened just this morning with our 15-year-old daughter as we were having breakfast, and she served herself a waffle from the Best Keto Waffle Recipe in the World!
Okay, so there are a bunch of recipes out there to make keto waffles. Believe me, we've tried quite the variety. With some of the recipes we've tried, I think to myself, forget the syrup and pass the Tobasco sauce, these eggs are amazing. But wait, I wasn't looking for eggs I wanted waffles, and just because you cook eggs and cheese in a waffle maker doesn't mean you have a waffle. Am I right?
For others, I'm looking to dunk my waffle in full glass of almond milk just to rid my mouth of the dry, foul textured breakfast pastry which was made from the sand of the Sahara desert.
Okay so now for the recipe. I just wanted to mention, I like my waffles slightly sweet, filled with flavor without lacking the texture that you'd expect from a good waffle. If you don't mind a little gluten in your diet, then these will be a sure hit!
- 1/4 cup Superfine Almond Flour
- 1/4 cup Oat Fiber
- 1/4 cup Vital Wheat Gluten
- 2 Tbsp Monk Fruit
- 1 Tbsp Stevia
- 1 tsp Coconut Flour
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Almond Milk
- 4 Tbsp Butter, Salted
- 1 1/2 tsp Vanilla Extract
- 3 Large Eggs
- Pre-heat waffle maker.
- Combine all dry ingredients
- Melt butter, wait for it to cool
- Combine all wet ingredients
- Combine both the wet and dry ingredients, then mix until batter is smooth
- Pour on the waffle maker and cook.